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Tuesday, November 22, 2011

Twisted Carrot Salad

Since most people do not like raisins, much like my own hunny, I tried to make this a little different. Amazingly, I was able to hunt down all the ingredients out here and it turned out pretty yummy. This recipe makes about 4 cups. It really depends on how fruity you like it and the size of your carrots. Its easy to make it creamier than stated here as well. Just add more salad dressing to it. If your not into it being so sweet, use regular mayo instead of Miracle Whip.

5-6 Carrots, peeled and grated
1/4 cup Miracle Whip Salad Dressing
3 tsp Spicy Brown Mustard
3/4 cup Pineapple, chopped and squeezed to remove excess juice
1/2 tsp Pineapple Juice
3/4 cup Craisins Pomegranate

1) Im large bowl mix salad dressing, mustard and pineapple juice. Add carrots and fruit, stir to combine.

2) Let side for at least 30 minutes to incormprate flavors and let the fruit soften up. Serve chilled.

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