Coming up with unique ideas for someone who is an extremely picky eater isn't always an easy task. But with this recipe for Herbed Pork Chops, I hit it through the roof! I started out with this recipe I located online at Taste of Home and went from there with ingredients I had handy. My recipe though serves 4 and is very kid friendly since it doesn't have bones.
2 tsp Garlic Poweder
1 tsp Basil, dried
1 tsp Oregano, dried
1 tsp Parsley, dried
1/4 tsp Sea Salt
1/4 tsp Cayanne Pepper
1/2 tsp Rosemary, dried & crushed
8 Boneless Pork Chops
2 tsp Olive Oil
2 tsp Garlic, minced
1) Combine the first 7 ingredients in a small bowl. Sprinkle then rub into both sides of chops. Let sit in refrigerator for 30 minutes.
*When seasoning meats cut the top of the plastic wrap and season the top of the meat. Using tongs, flip the meat over and season other side.*
2) Over medium heat in large skillet heat oil. Add chops and sprinkle the minced garlic on the tops. Cook chops about 5 minutes on each side until juices run clear.
2 tsp Garlic Poweder
1 tsp Basil, dried
1 tsp Oregano, dried
1 tsp Parsley, dried
1/4 tsp Sea Salt
1/4 tsp Cayanne Pepper
1/2 tsp Rosemary, dried & crushed
8 Boneless Pork Chops
2 tsp Olive Oil
2 tsp Garlic, minced
1) Combine the first 7 ingredients in a small bowl. Sprinkle then rub into both sides of chops. Let sit in refrigerator for 30 minutes.
*When seasoning meats cut the top of the plastic wrap and season the top of the meat. Using tongs, flip the meat over and season other side.*
2) Over medium heat in large skillet heat oil. Add chops and sprinkle the minced garlic on the tops. Cook chops about 5 minutes on each side until juices run clear.
Mmmmmm...I'll 6 of them for my dinner, and a couple for lunch as a sandwich.
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