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Monday, January 2, 2012

Herbed Pork Chops

Coming up with unique ideas for someone who is an extremely picky eater isn't always an easy task. But with this recipe for Herbed Pork Chops, I hit it through the roof! I started out with this recipe I located online at Taste of Home and went from there with ingredients I had handy. My recipe though serves 4 and is very kid friendly since it doesn't have bones.

2 tsp Garlic Poweder
1 tsp Basil, dried
1 tsp Oregano, dried
1 tsp Parsley, dried
1/4 tsp Sea Salt
1/4 tsp Cayanne Pepper
1/2 tsp Rosemary, dried & crushed
8 Boneless Pork Chops
2 tsp Olive Oil
2 tsp Garlic, minced

1) Combine the first 7 ingredients in a small bowl. Sprinkle then rub into both sides of chops. Let sit in refrigerator for 30 minutes.

*When seasoning meats cut the top of the plastic wrap and season the top of the meat. Using tongs, flip the meat over and season other side.*

2) Over medium heat in large skillet heat oil. Add chops and sprinkle the minced garlic on the tops. Cook chops about 5 minutes on each side until juices run clear.

1 comment:

  1. Mmmmmm...I'll 6 of them for my dinner, and a couple for lunch as a sandwich.