Once again I have come up with another way to use up some of those Holiday leftovers. If your like me, the same old things just doesn't cut it anymore. We want new and exciting flavors for our taste buds to enjoy.
To accomplish this feat, I was able to whip out my brand new Black and Decker 10 Cup Food Processor... Santa was sooo good to me this year! I was caught doing the happy dance while the sharp blades made short work of my potato slicing. I'm currently working on more ideas that would involve me using it! Like the perfect Pizza Dough tomorrow!
OK... on to the meal itself. This recipe serves about 6. Adding and subtracting ingredients is a snap so if you do not have something on hand, just improvise!
mmmm Just LOOK at all the cheesy goodness!
1 cup Half & Half
1/2 cup Milk
1 tsp Cayanne Pepper
1/2 tsp Salt
4-6 Potatoes, peeled and sliced thin
1/2 cup Gruyere Cheese, grated
1/2 cup Colby Jack Cheese, grated
1 cup sliced Mushrooms
1 cup Turkey & Ham, cooked and chopped
1 cup Spinach, ribboned
1) Preheat oven to 350. Line a casserole dish in foil and spray with butter flavored oil.
2) In medium saucepan mix together cream, milk, cayanne and salt. Bring to boil and add half the potatoes. Let simmer uncovered 5 minutes, stirring constantly with a heat resistant spatula and remove to prepared dish with slotted spoon. Add remaining potatoes into cream sauce and simmer another 5 minutes.
3) Meanwhile, Spread first batch of potatoes in an even layer in prepared dish. Layer on gruyere cheese, mushrooms, turkey, ham and finally spinach. Then cover with second batch of potatoes by pouring them straight on top and spreading out.
4) Bake, uncovered for 45-50 minutes until potatoes are tender all the way through. Sprinkle the colby on top and return to oven for another 10 minutes or until cheese has melted and turned a light brown.
To accomplish this feat, I was able to whip out my brand new Black and Decker 10 Cup Food Processor... Santa was sooo good to me this year! I was caught doing the happy dance while the sharp blades made short work of my potato slicing. I'm currently working on more ideas that would involve me using it! Like the perfect Pizza Dough tomorrow!
OK... on to the meal itself. This recipe serves about 6. Adding and subtracting ingredients is a snap so if you do not have something on hand, just improvise!
1 cup Half & Half
1/2 cup Milk
1 tsp Cayanne Pepper
1/2 tsp Salt
4-6 Potatoes, peeled and sliced thin
1/2 cup Gruyere Cheese, grated
1/2 cup Colby Jack Cheese, grated
1 cup sliced Mushrooms
1 cup Turkey & Ham, cooked and chopped
1 cup Spinach, ribboned
1) Preheat oven to 350. Line a casserole dish in foil and spray with butter flavored oil.
2) In medium saucepan mix together cream, milk, cayanne and salt. Bring to boil and add half the potatoes. Let simmer uncovered 5 minutes, stirring constantly with a heat resistant spatula and remove to prepared dish with slotted spoon. Add remaining potatoes into cream sauce and simmer another 5 minutes.
3) Meanwhile, Spread first batch of potatoes in an even layer in prepared dish. Layer on gruyere cheese, mushrooms, turkey, ham and finally spinach. Then cover with second batch of potatoes by pouring them straight on top and spreading out.
Inside this yummy goodness!
4) Bake, uncovered for 45-50 minutes until potatoes are tender all the way through. Sprinkle the colby on top and return to oven for another 10 minutes or until cheese has melted and turned a light brown.
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