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Monday, December 12, 2011

Monterey Grilled Chicken

Here is a super easy recipe for a grilled chicken. Yes, even with snow falling we get out on the grill around here... its a Texas thing. But for this one, I would brave sleet, blizzards or hurricanes to have this melting in my mouth!

Chicken Thighs, boneless & skinless (2 per person)
Stubbs Spicy BBQ Sauce
Bacon, 1 strip per thigh, crisp and cut up
Tomato, 1 tbsp chopped per thigh
Cheddar Cheese, 2 tbsp shredded per thigh
Parsley or chopped Green Onion

1) Grill thighs 6-8 minutes per side until no longer pink on the inside.

2) Line a casserole dish with foil and place thighs. Top with bacon pieces, BBQ and cheese. Broil just until cheese is melted and put on plate.

3) Top with chopped tomato and either the onion or dried parsley.

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