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Thursday, February 16, 2012

Italian Crescent Rolls

Since I cook for mainly just my hunny and me, most of the time I cut down the recipes I post here. I simply run out of room in my freezer when I don't. So my latest creation, "Italian Chicken Stuffed Crescent Casserole" was no different. But I had 2 extra crescent rolls to use up. I decided to deck them out a bit so they would marry well with dinner. Simple and easy, its something anyone can do to give dinner rolls just a little more umph.

1 pkg Crescent Rolls
Parmesan Cheese, grated
Garlic Powder

1) Heat oven to package directions. Spray cookie sheet with olive oil spray (such as Pam).

2) Unroll crescents. In order as above, sprinkle each roll with the ingredients using as much or as little as you prefer. Remember a little dried herb goes along way, especially the garlic! Roll up starting with thickest end.

3) Place seam side down on prepared cookie sheet and sprinkle again with just a bit of the parmesan. Bake according to package directions.

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