Are there are days when you just don't want to make something from scratch, but you want it to taste like it? I have those days too. So I add to boxed meals and baking products (which we already know I'm not much of a baker). The recipe that follows uses a simple Betty Crocker Blueberry Muffin mix, easily found in ANY grocery store.
I made three types of muffins using the ingredients listed below by adding certain thing to the individual muffin tins instead of in the mix. I'm allergic to nuts so they went on some just for my hunny to eat. I ended up making 18 mini muffins.
1 pkg Betty Crocker Blueberry Muffin Mix
1/2 cup Water
1/2 cup Strawberries, diced small
1/2 tsp Cinnamon
1/2 cup Hershey's Dark Chocolate Chips
Nuts (optional- I used walnuts chopped in small bits)
1) Preheat oven to package directions. Prepare muffin tin.
2) Mix all ingredients in large bowl and fill muffin tins 2/3 full. Bake according to package directions.
3) Due to the chocolate, let cool completely before trying to remove from tins.
I made three types of muffins using the ingredients listed below by adding certain thing to the individual muffin tins instead of in the mix. I'm allergic to nuts so they went on some just for my hunny to eat. I ended up making 18 mini muffins.
1 pkg Betty Crocker Blueberry Muffin Mix
1/2 cup Water
1/2 cup Strawberries, diced small
1/2 tsp Cinnamon
1/2 cup Hershey's Dark Chocolate Chips
Nuts (optional- I used walnuts chopped in small bits)
1) Preheat oven to package directions. Prepare muffin tin.
2) Mix all ingredients in large bowl and fill muffin tins 2/3 full. Bake according to package directions.
3) Due to the chocolate, let cool completely before trying to remove from tins.
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